Food & Wine experiences

The gastronomic heritage of Romagna is rooted in rural and fishing traditions, in a cuisine that was originally poor but which the quality of the raw materials and the skill of the people of Romagna have elevated to true excellence, appreciated all over the world. From the salama da sugo ferrarese to the cappelletti of Ravenna, to the cheese of Fossa di Sogliano to the fish brodetto of Rimini. Without forgetting Sangiovese di Romagna and above all piadina, not just a simple dish but a true emblem of the gastronomic culture of Romagna. Prepare yourself for a journey among flavours and fragrances, on your bicycle.


The best routes to discover Romagna's food and wine treasures

View routes directly on the map or filter the selection by area and type of bike. You can then save the routes as favourites.

Filter by

Routes: 8 routes

1 Tasting the “Formaggio di Fossa” of Mondaino ROAD 43,3 km Medium favourites
2 Formaggio di Fossa and Piadina di Montetiffi stage ROAD 35,0 km Hard favourites
3 Gravel and salama da sugo MTB, GRAVEL 74,3 km Medium favourites
4 Tasting the Wines of the Sands MTB, GRAVEL 62,5 km Easy favourites
5 The best bread in the world ROAD, GRAVEL 84,4 km Medium favourites
6 On dirt roads amid the vineyards of Bertinoro MTB, GRAVEL 50,1 km Medium favourites
7 Ravenna’s mills and passatelli ROAD, GRAVEL 56,8 km Medium favourites
8 Olive oil tour ROAD 86,0 km Hard favourites

Stay in touch with Romagna!

Romagna is synonymous with hospitality. As people of Romagna, we want to keep you constantly informed about events, itineraries and special offers dedicated specifically to cyclists.

  • Ideas for routes
  • Current offers
  • No spam

Start dreaming about Romagna!

Choose your hotel and take a look at current offers to plan your unforgettable holiday.