Food & Wine experiences

The gastronomic heritage of Romagna is rooted in rural and fishing traditions, in a cuisine that was originally poor but which the quality of the raw materials and the skill of the people of Romagna have elevated to true excellence, appreciated all over the world. From the salama da sugo ferrarese to the cappelletti of Ravenna, to the cheese of Fossa di Sogliano to the fish brodetto of Rimini. Without forgetting Sangiovese di Romagna and above all piadina, not just a simple dish but a true emblem of the gastronomic culture of Romagna. Prepare yourself for a journey among flavours and fragrances, on your bicycle.